MILL SANITATION BIOCIDES

These are specially formulated organic biocides designed to enhance sanitation and hygiene in sugarcane juice and sugar mills. They perform far better than traditional chemicals such as ammonium bifluoride, bleaching powder, and other halogen-based products.

Benefits:

• Efficiently controls microbial growth in sugar juice

• Prevents sugar loss by stopping inversion

• Enhances overall cleanliness of the mill environment

• All our chemicals are food-grade

COLOUR PRECIPITA

These are powerful cationic polymers formulated to enhance the colour of sugar remelt and syrup in sugar mills and refineries. They also eliminate certain high-molecular-weight impurities found in the remelt and syrup, and help convert these impurities into primary flocs.

Benefits:

• Removes specific colouring substances from sugar remelt/syrup

• Improves the overall colour quality of sugar remelt/syrup

EVAPORATOR ANTISCALENTS

These water-soluble surfactants offer strong dispersing action against inorganic salts. In evaporators, they help prevent scale buildup by altering crystal formation, which improves heat transfer and increases crushing efficiency between cleaning cycles.

Benefits:

• Better heat transfer due to cleaner evaporator surfaces

• Lower steam and fuel usage

• Fewer cleaning requirements during the season

• Prevents vacuum pans from becoming overloaded

• Extends the lifespan of equipment

DEFOAMER / ANTIFOAM

Defoamers/antifoams are used in cane and beet sugar processing to deliver strong and long-lasting foam-control performance. These eco-friendly, non-silicone and non-mineral-oil formulations provide excellent defoaming capability, helping achieve better sugar and liquor recovery.

Benefits:

• Limits and controls foam that could otherwise disrupt the process

• Environmentally friendly and biodegradable

• Leaves no residue in the sugar or liquor

• Easy to use and effective even at low dosages

VISCOSITY REDUCER

These specially formulated organic chemicals are designed to reduce the viscosity of massecuite in the pan. By lowering surface tension, they enhance boiling efficiency, crystallization, centrifugation, and molasses exhaustion—ultimately improving sugar crystal quality and sugar recovery.

Benefits:

• Better fluidity

• Shorter boiling time

• Enhanced circulation